ADVANCED SEPARATION METHODS IN FOOD ANALYSISCIFUENTES, Alejandro.Journal of chromatography. 2009, Vol 1216, Num 43, issn 0021-9673, 252 p.Serial Issue

Natural Bioactive Compounds and NutrigenomicsCIFUENTES, Alejandro.Journal of pharmaceutical and biomedical analysis. 2009, Vol 51, Num 2, issn 0731-7085, 210 p.Serial Issue

La obra filosófica de Antonio Millán-Puelles : Antonio Millán-PuellesCIFUENTES, Alejandro Llano.Anuario filosófico. 2006, Vol 39, Num 3, pp 803-812, issn 0066-5215, 10 p.Article

Multidimensional chromatography in food analysisHERRERO, Miguel; IBANEZ, Elena; CIFUENTES, Alejandro et al.Journal of chromatography. 2009, Vol 1216, Num 43, pp 7110-7129, issn 0021-9673, 20 p.Article

Field amplified separation in capillary electrophoresis : A capillary electrophoresis modeERNY, Guillaume L; CIFUENTES, Alejandro.Analytical chemistry (Washington, DC). 2006, Vol 78, Num 21, pp 7557-7562, issn 0003-2700, 6 p.Article

Simultaneous Confirmatory Analysis of Different Transgenic Maize (Zea mays) Lines Using Multiplex Polymerase Chain Reaction-Restriction Analysis and Capillary Gel Electrophoresis with Laser Induced Fluorescence DetectionGARCIA-CANAS, Virginia; CIFUENTES, Alejandro.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8280-8286, issn 0021-8561, 7 p.Article

Nutraceuticals analysisCHANKVETADZE, Bezhan; CIFUENTES, Alejandro.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 5, issn 0731-7085, 184 p.Serial Issue

New analytical techniques in food scienceIBANEZ, Elena; CIFUENTES, Alejandro.Critical reviews in food science and nutrition. 2001, Vol 41, Num 6, pp 413-450, issn 1040-8398Article

Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatographyMONTERO, Lidia; HERRERO, Miguel; IBANEZ, Elena et al.Journal of chromatography. 2013, Vol 1313, pp 275-283, issn 0021-9673, 9 p.Article

Analysis of natural antioxidants by capillary electromigration methodsHERRERO, Miguel; IBANEZ, Elena; CIFUENTES, Alejandro et al.Journal of separation science. 2005, Vol 28, Num 9-10, pp 883-897, issn 1615-9306, 15 p.Article

Advances in Food AnalysisCIFUENTES, Alejandro; DUGO, Paola; FANALI, Salvatore et al.Journal of chromatography. 2013, Vol 1313, issn 0021-9673, 311 p.Serial Issue

Separation Science in Food AnalysisFANALI, Salvatore; CIFUENTES, Alejandro; MONDELLO, Luigi et al.Journal of separation science. 2005, Vol 28, Num 9-10, issn 1615-9306, 322 p.Serial Issue

Pressurized liquid extracts from Spirulina platensis microalga determination of their antioxidant activity and preliminary analysis by micellar electrokinetic chromatographyHERRERO, Miguel; IBANEZ, Elena; SENORANS, Javier et al.Journal of chromatography. 2004, Vol 1047, Num 2, pp 195-203, issn 0021-9673, 9 p.Conference Paper

Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser-induced fluorescence using different fluorescent intercalating dyesGARCIA-CANAS, Virginia; GONZALEZ, Ramon; CIFUENTES, Alejandro et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 16, pp 4497-4502, issn 0021-8561Article

Innovative Natural Functional Ingredients from MicroalgaePLAZA, Merichel; HERRERO, Miguel; CIFUENTES, Alejandro et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 16, pp 7159-7170, issn 0021-8561, 12 p.Article

Large-volume sample stacking-capillary electrophoresis used for the determination of 3-nitrotyrosine in rat urineMAESO, Nuria; CIFUENTES, Alejandro; BARBAS, Coral et al.Journal of chromatography. B. 2004, Vol 809, Num 1, pp 147-152, issn 1570-0232, 6 p.Article

Analysis of phytosterols in extra-virgin olive oil by nano-liquid chromatographyROCCO, Anna; FANALI, Salvatore.Journal of chromatography. 2009, Vol 1216, Num 43, pp 7173-7178, issn 0021-9673, 6 p.Article

Phenolics in cereals, fruits and vegetables : Occurrence, extraction and analysisNACZK, Marian; SHAHIDI, Fereidoon.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 5, pp 1523-1542, issn 0731-7085, 20 p.Article

Capillary electrophoresis in food authenticityKVASNICKA, Frantisek.Journal of separation science. 2005, Vol 28, Num 9-10, pp 813-825, issn 1615-9306, 13 p.Article

The combined use of molecular techniques and capillary electrophoresis in food analysisGARCIA-CANAS, Virginia; GONZALEZ, Ramon; CIFUENTES, Alejandro et al.TrAC. Trends in analytical chemistry (Regular ed.). 2004, Vol 23, Num 9, pp 637-643, issn 0165-9936, 7 p.Article

Advances in the development of organic polymer monolithic columns and their applications in food analysis―A reviewJANDERA, Pavel.Journal of chromatography. 2013, Vol 1313, pp 37-53, issn 0021-9673, 17 p.Article

Fructooligosaccharides and fructans analysis in plants and food cropsBENKEBLIA, Noureddine.Journal of chromatography. 2013, Vol 1313, pp 54-61, issn 0021-9673, 8 p.Article

Advanced Food AnalysisCIFUENTES, Alejandro; DUGO, Paola; FANALI, Salvatore et al.Journal of chromatography. 2011, Vol 1218, Num 42, issn 0021-9673, 357 p.Serial Issue

Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wineSIMO, Carolina; MORENO-ARRIBAS, M. Victoria; CIFUENTES, Alejandro et al.Journal of chromatography. 2008, Vol 1195, Num 1-2, pp 150-156, issn 0021-9673, 7 p.Article

Sub- and supercritical fluid extraction of functional ingredients from different natural sources : Plants, food-by-products, algae and microalgae A reviewHERRERO, Miguel; CIFUENTES, Alejandro; IBANEZ, Elena et al.Food chemistry. 2006, Vol 98, Num 1, pp 136-148, issn 0308-8146, 13 p.Article